DEAS 834: 2021,Processing and handling of salted fish and fish products

DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition

来源：epingalert 发布时间：2023-04-17 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2023-04-17

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通告描述：

Burundi, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition; notified in G/TBT/N/BDI/174, G/TBT/N/RWA/565, G/TBT/N/TZA/662, G/TBT/N/UGA/1494 was adopted by the East African Community Council of Ministers on 1 July 2022.

文档编号：

G/TBT/N/BDI/174/Add.1, G/TBT/N/RWA/565/Add.1, G/TBT/N/TZA/662/Add.1, G/TBT/N/UGA/1494/Add.1

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)

DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition

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