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DEAS 832: 2021, Fish industry — Operational cleanliness and hygiene — Guidelines, Second Edition


Rwanda
TBT
2023-04-17

Burundi,  Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 832: 2021, Fish industry — Operational cleanliness and hygiene — Guidelines, Second Edition; notified in G/TBT/N/BDI/170, G/TBT/N/RWA/561, G/TBT/N/TZA/658, G/TBT/N/UGA/1490  was adopted by the East African Community Council of Ministers on 1 July 2022.


G/TBT/N/BDI/170/Add.1, G/TBT/N/RWA/561/Add.1, G/TBT/N/TZA/658/Add.1, G/TBT/N/UGA/1490/Add.1
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67.020 - Processes in the food industry

030289 - Fresh or chilled fish, n.e.s.

Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Protection of the environment (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Fresh or chilled fish, n.e.s. (HS code(s): 030289); Processes in the food industry (ICS code(s): 67.020)
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