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DUS 2590:2026, Edible avocado oil — Specification, First edition


Uganda
TBT
2026-07-21
2026-09-19

This Draft standard specifies the requirements, sampling and test methods for edible avocado oil derived from the avocado fruit (Persea americana) intended for human consumption.

Note: This Draft Uganda Standard was also notified to SPS Committee


G/TBT/N/UGA/2419
原文文档   翻译文档

67.200 - Edible oils and fats. Oilseeds
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151590 - Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils) (HS code(s): 151590); Edible oils and fats. Oilseeds (ICS code(s): 67.200); Edible Avocado Oil

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