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DEAS 1358: 2026, Ricotta cheese — Specification


Burundi
TBT
2026-06-09
2026-08-08

This Draft East African Standard specifies requirements, sampling and test methods for Ricotta cheese intended for direct human consumption or for further processing.


G/TBT/N/BDI/783, G/TBT/N/KEN/2073, G/TBT/N/RWA/1441, G/TBT/N/TZA/1620, G/TBT/N/UGA/2397
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67.100.30 - Cheese
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0406 - Cheese and curd

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Cheese (ICS code(s): 67.100.30)

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