通告成员:
Rwanda
通告类型:
TBT
通告发布时间:
2026-05-29
评议截止时间:
2026-07-28
通告描述:
This draft East African Standard specifies requirements, sampling and test methods for ham.
The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured
Note: This Draft Tanzania Standard was also notified under SPS committee.
文档编号:
G/TBT/N/BDI/770, G/TBT/N/KEN/2060, G/TBT/N/RWA/1427, G/TBT/N/TZA/1605, G/TBT/N/UGA/2383
查看文档:
原文文档 翻译文档ICS Code:
67.120.10 - Meat and meat products
通告文档/来源:
点击查看HS Code:
021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
通告目的:
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品:
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in (HS code(s): 021011); Meat and meat products (ICS code(s): 67.120.10)