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DEAS1028: 2026, Ham — Specification , First edition 


Rwanda
TBT
2026-05-29
2026-07-28

This draft East African Standard specifies requirements, sampling and test methods for ham. 

 

The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/BDI/770, G/TBT/N/KEN/2060, G/TBT/N/RWA/1427, G/TBT/N/TZA/1605, G/TBT/N/UGA/2383
原文文档   翻译文档

67.120.10 - Meat and meat products
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021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Consumer information, labelling (TBT)
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Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in (HS code(s): 021011); Meat and meat products (ICS code(s): 67.120.10)

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