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DEAS 1029: 2026, Rabbit meat (carcass and cuts) — Specification, First edition 


Tanzania
TBT
2026-05-29
2026-07-28

This draft East African Standard specifies the requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/BDI/768, G/TBT/N/KEN/2058, G/TBT/N/RWA/1425, G/TBT/N/TZA/1603, G/TBT/N/UGA/2381
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67.120.10 - Meat and meat products
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020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

(HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)

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