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DEAS 1028: 2026, Ham — Specification, First Edition

来源：epingalert 发布时间：2026-05-28 浏览量：*
通告成员：
Burundi
通告类型：
SPS
通告发布时间：
2026-05-28
评议截止时间：
2026-07-27
通告描述：

This draft East African Standard specifies requirements, sampling and test methods for ham.
 

The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/BDI/164, G/SPS/N/KEN/375, G/SPS/N/RWA/157, G/SPS/N/TZA/545, G/SPS/N/UGA/486
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
通告目的：

Food safety (SPS)
相关产品：

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in (HS code(s): 021011); Meat and meat products (ICS code(s): 67.120.10)

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