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DEAS 1350:2026, Meat Extract — Specification, First Edition

来源：epingalert 发布时间：2026-05-28 浏览量：*
通告成员：
Burundi
通告类型：
SPS
通告发布时间：
2026-05-28
评议截止时间：
2026-07-27
通告描述：

This draft East African standard specifies the requirements, sampling and test methods for meat extract from food animals intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/BDI/163, G/SPS/N/KEN/374, G/SPS/N/RWA/156, G/SPS/N/TZA/544, G/SPS/N/UGA/485
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
通告目的：

Food safety (SPS)
相关产品：

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. (HS code(s): 1603); Meat and meat products (ICS code(s): 67.120.10)

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