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DEAS 1029: 2026, Rabbit meat (carcass and cuts) —Specification, First Edition

来源：epingalert 发布时间：2026-05-28 浏览量：*
通告成员：
Kenya
通告类型：
SPS
通告发布时间：
2026-05-28
评议截止时间：
2026-07-27
通告描述：

This draft East African Standard specifies the requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/BDI/162, G/SPS/N/KEN/373, G/SPS/N/RWA/155, G/SPS/N/TZA/543, G/SPS/N/UGA/484
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
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HS Code：

020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares
通告目的：

Food safety (SPS)
相关产品：

Fresh, chilled or frozen meat and edible offal of rabbits or hares (HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)

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