This Draft Uganda Standard specifies the requirements, sampling and test methods for edible ices and ice mixes in liquid or powdered/dried form ready for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Ice cream and other edible ice, whether or not containing cocoa. (HS code(s): 2105); Food preparations, n.e.s. (HS code(s): 210690); Ice cream and ice confectionery (ICS code(s): 67.100.40); Edible ices and ice mixes
