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DEAS 128: 2026, Milled rice — Specification, Fifth Edition


Uganda
SPS
2026-05-26
2026-07-25

This Draft East African Standard specifies requirements, sampling and test methods for milled rice of the varieties grown from rice grains (Oryza spp.) intended for human consumption.
 

This standard also applies to milled parboiled rice.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/BDI/159, G/SPS/N/KEN/370, G/SPS/N/RWA/152, G/SPS/N/TZA/540, G/SPS/N/UGA/480
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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100630 - Semi-milled or wholly milled rice, whether or not polished or glazed

Food safety (SPS)

Semi-milled or wholly milled rice, whether or not polished or glazed (HS code(s): 100630); Cereals, pulses and derived products (ICS code(s): 67.060)

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