This Draft East African Standard specifies requirements, sampling and test methods for milled rice of the varieties grown from rice grains (Oryza spp.) intended for human consumption.
This standard also applies to milled parboiled rice.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Semi-milled or wholly milled rice, whether or not polished or glazed (HS code(s): 100630); Cereals, pulses and derived products (ICS code(s): 67.060)
