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DUS 33:2026, Edible ices and ice mixes — Specification, Fourth Edition


Uganda
TBT
2026-05-26
2026-07-25

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible ices and ice mixes in liquid or powdered/dried form ready for human consumption.

 

NOTE: This Draft Uganda Standard was also notified to the SPS Committee.


G/TBT/N/UGA/2380
原文文档   翻译文档

67.100.40 - Ice cream and ice confectionery
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2105 - Ice cream and other edible ice, whether or not containing cocoa.
210690 - Food preparations, n.e.s.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Ice cream and other edible ice, whether or not containing cocoa. (HS code(s): 2105); Food preparations, n.e.s. (HS code(s): 210690); Food technology (ICS code(s): 67); Edible ices , Ice mixes

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