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DEAS 1341: 2026, Dehydrated garlic (Allium sativum L.) — Specification, first edition


Tanzania
TBT
2026-05-08
2026-07-07

This Draft East African Standard specifies requirements, sampling and test methods for dehydrated garlic intended for human consumption.

 

Note: This Draft East African Standard was also notified to the SPS committee.


G/TBT/N/BDI/758, G/TBT/N/KEN/2048, G/TBT/N/RWA/1414, G/TBT/N/TZA/1593, G/TBT/N/UGA/2362
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67.220.10 - Spices and condiments
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071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS code(s): 071290); Spices and condiments (ICS code(s): 67.220.10); Dehydrated garlic; Allium sativum L.

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