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Techniques to Lower Microbial Load in Post-Harvest Inflorescence of Cannabis and Hemp


Ghana
TBT
2026-05-12
2026-07-11

This standard gives guidelines for potentially acceptable techniques for lowering microbiological contamination in post-harvest inflorescence of cannabis and hemp.

 

This standard is applicable to all post-harvest inflorescence of cannabis and hemp plants regardless of the regulatory classification of the plant from which they were derived.

 

This standard does not address the following:

 

  • techniques that can be used to prevent microbial contamination before, during, or after any cultivation or process step;
  • methods for quantifying microbial contamination or the utilization of any of these techniques;
  • techniques for lowering microbial contamination in manufactured products;
  • control of degradation of non-microbial constituents, that is anything that is not a microbe, including toxins produced by endospores of these microbes. Cannabinoids and terpenes are an example of non-microbial constituents.

G/TBT/N/GHA/62
原文文档   翻译文档

65.020.20 - Plant growing
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5302 - True hemp "Cannabis sativa L.", raw or processed, but not spun; tow and waste of true hemp, incl. yarn waste and garnetted stock

Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)

True hemp "Cannabis sativa L.", raw or processed, but not spun; tow and waste of true hemp, incl. yarn waste and garnetted stock (HS code(s): 5302)

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