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DEAS 1341: 2026, Dehydrated garlic (Allium sativum L.) — Specification, first edition


Tanzania
SPS
2026-05-07
2026-07-06

This Draft East African Standard specifies requirements, sampling and test methods for dehydrated garlic intended for human consumption.

 

Note: This Draft East African Standard was also notified in TBT Committee.


G/SPS/N/BDI/155, G/SPS/N/KEN/366, G/SPS/N/RWA/148, G/SPS/N/TZA/536, G/SPS/N/UGA/476
原文文档   翻译文档

67.220.10 - Spices and condiments
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071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

Food safety (SPS)
Plant protection (SPS)
Protect humans from animal/plant pest or disease (SPS)
Protect territory from other damage from pests (SPS)

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS code(s): 071290); Spices and condiments (ICS code(s): 67.220.10); Dehydrated garlic; Allium sativum L.

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