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PCD500:2025, Tandoori masala — Specification, First edition


Tanzania
TBT
2026-04-27

Tanzania would like to inform WTO Members that the Draft Zanzibar  Standard; PCD500:2025, Tandoori masala — Specification, First edition, notified in G/TBT/N/TZA/1414 was adopted by the Zanzibar Government Gazette on 30 January 2026 as ZNS 786:2025, Tandoori masala — Specification, First edition.


G/TBT/N/TZA/1414/Add.1
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67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
091099 - Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

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