DEAS 1320:2026 Mayonnaise

DEAS 1320:2026 Mayonnaise—Specification

来源：epingalert 发布时间：2026-04-01 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2026-04-01

评议截止时间：

2026-05-31

通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for full-fat/regular mayonnaise, reduced-fat/light mayonnaise, and low-fat mayonnaise.

This standard does not apply to emulsified sauces covered by RS 586.

文档编号：

G/TBT/N/BDI/730, G/TBT/N/KEN/2018, G/TBT/N/RWA/1380, G/TBT/N/TZA/1565, G/TBT/N/UGA/2329

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DEAS 1320:2026 Mayonnaise—Specification

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