This standard specifies requirements for production, processing, blending, packaging, labelling and conformity assessment of low carbon tea. It applies to black, green, purple, white, oolong and other tea types obtained from Camellia sinensis, and to tea blends, intended for prepackaged retail or other channels. It excludes herbal infusions not derived from Camellia sinensis.
Tea (ICS code(s): 67.140.10)
