This Tanzania Standard specifies requirements and methods of sampling and testing for soft candies intended for human consumption.
This standard does not apply to toffee, caramel and fudges in which specific national standard is available.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Sugars and sugar confectionery (HS code(s): 17); Sugar and sugar products (ICS code(s): 67.180.10)
