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DEAS 1327: 2026, Harvesting, handling, processing and storage of Gum Arabic — Code of practice, First edition 


Burundi
TBT
2026-03-13
2026-05-12

This draft Code of practice recommends appropriate hygienic practices for harvesting, processing, handling, packaging, storage, transport, distribution of Gum Arabic from Acacia senegal (L) Wild, Acacia seyal (L) Wild, or of related species of Acacia (Family. Leguminosae) raw material collection at the farm level to the final product intended for food application.
 

This Code guarantees a safe, hygienic and wholesome product. These hygienic practices are particularly important, because hygiene control measures apply to Gum Arabic of different species from the farm to industry. It establishes practices to ensure product safety, quality traceability and compliance with relevant standards across the entire value chain

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


G/TBT/N/BDI/726, G/TBT/N/KEN/1999, G/TBT/N/RWA/1368, G/TBT/N/TZA/1542, G/TBT/N/UGA/2325
原文文档   翻译文档

67.040 - Food products in general
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130120 - Natural gum Arabic

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Natural gum Arabic (HS code(s): 130120); Food products in general (ICS code(s): 67.040)

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