Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs

来源：epingalert 发布时间：2026-02-17 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2026-02-17

评议截止时间：

通告描述：

Regulations make provision for the maximum levels of mycotoxins in foodstuffs inder the Department of Health in terms of the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).

文档编号：

G/SPS/N/ZAF/88/Add.1

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ICS Code：

13 - ENVIRONMENT. HEALTH PROTECTION. SAFETY;65 - AGRICULTURE;67 - FOOD TECHNOLOGY;13 - Environment. Health protection. Safety;65 - Agriculture;67 - Food technology

通告文档/来源：

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HS Code：

07 - Edible vegetables and certain roots and tubers
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
08 - Edible fruit and nuts; peel of citrus fruit or melons
10 - Cereals
11 - Products of the milling industry; malt; starches; inulin; wheat gluten
12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
22 - Beverages, spirits and vinegar
22 - Beverages, spirits and vinegar
12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
11 - Products of the milling industry; malt; starches; inulin; wheat gluten
07 - Edible vegetables and certain roots and tubers
10 - Cereals
08 - Edible fruit and nuts; peel of citrus fruit or melons
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

通告目的：

Food safety (SPS)

相关产品：

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; peel of citrus fruit or melons (HS code(s): 08); Cereals (HS code(s): 10); Products of the milling industry; malt; starches; inulin; wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS code(s): 12); Beverages, spirits and vinegar (HS code(s): 22)

Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs

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