DEAS 43:2022, Bread — Specification, Third Edition

来源：epingalert 发布时间：2026-02-12 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2026-02-12

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition, notified G/TBT/N/BDI/311, G/TBT/N/KEN/1357, G/TBT/N/RWA/752, G/TBT/N/TZA/875, G/TBT/N/UGA/1722, was adopted by Tanzania on 31 October 2025 as a TZS 102:2025/EAS 43:2023, Bread — Specification, Third Edition

文档编号：

G/TBT/N/BDI/311/Add.3, G/TBT/N/KEN/1357/Add.3, G/TBT/N/RWA/752/Add.3, G/TBT/N/TZA/875/Add.3, G/TBT/N/UGA/1722/Add.3

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

HS Code：

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DEAS 43:2022, Bread — Specification, Third Edition

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