This Kenya Standard specifies the parts of Camellia sinensis (Linneaus) O. Kuntze suitable for making purple tea for consumption as a beverage and the chemical requirements used to indicate that tea from that source has been produced in accordance with good production practice. This standard also covers sampling and test methods for purple tea.
This standard does not apply to flavoured teas and decaffeinated purple teas.
Tea (ICS code(s): 67.140.10)
