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DEAS 1008:2023, Fermented (cultured) milk — Specification


Rwanda
TBT
2026-02-11

Kenya would like to inform WTO Members that the East Africa Standard; EAS 1008:2023, Fermented (cultured) milk — Specification, notified as DEAS 1008:2023, Fermented (cultured) milk — Specification in, G/TBT/N/BDI/451, G/TBT/N/KEN/1556, G/TBT/N/RWA/986, G/TBT/N/TZA/1087, G/TBT/N/UGA/1901 was adopted and published by Kenya as Kenya Standard KS EAS 1008:2023, Fermented (cultured) milk — Specification  on 24th October 2025 via Gazette Notice No. 15384 dated 24th October 2025.

A copy of the document can be obtained via the following link at a basic fee: https://webstore.kebs.org


G/TBT/N/BDI/451/Add.3, G/TBT/N/KEN/1556/Add.3, G/TBT/N/RWA/986/Add.3, G/TBT/N/TZA/1087/Add.3, G/TBT/N/UGA/1901/Add.3
原文文档   翻译文档

67.100.10 - Milk and processed milk products

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Milk and processed milk products (ICS code(s): 67.100.10)

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