DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition

来源：epingalert 发布时间：2026-01-22 浏览量：*

通告成员：

Rwanda

通告类型：

SPS

通告发布时间：

2026-01-22

评议截止时间：

2026-03-23

通告描述：

This Draft East African standard specifies requirements, sampling and test methods for fortified yoghurt, fortified alternate culture yoghurt and fortified acidophilus milk intended for human consumption.

This standard only covers fortified yoghurt products from animal source milk.

Note: This Draft Tanzania Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/BDI/145, G/SPS/N/KEN/353, G/SPS/N/RWA/138, G/SPS/N/TZA/496, G/SPS/N/UGA/466

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原文文档翻译文档

ICS Code：

67.100.99 - Other milk products

通告文档/来源：

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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals

通告目的：

Food safety (SPS)

DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition

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