This Tanzania Standard specifies requirements and methods of sampling and test for non-cereal based alcoholic beverages produced by fermentation of soluble extracts of non-cereal ingredients.
This Tanzania Standard does not include requirements for wines, ulanzi, kombucha and roselle alcoholic drinks which are covered in specific Tanzania standards.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Beverages, spirits and vinegar (HS code(s): 22); Alcoholic beverages (ICS code(s): 67.160.10)
