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AFDC 13(3903) DTZS, Non-cereal based alcoholic beverages —  specification, First Edition


Tanzania
SPS
2026-01-22
2026-03-23

This Tanzania Standard specifies requirements and methods of sampling and test for non-cereal based alcoholic beverages produced by fermentation of soluble extracts of non-cereal ingredients.
 

This Tanzania Standard does not include requirements for wines, ulanzi, kombucha and roselle alcoholic drinks which are covered in specific Tanzania standards.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/497
原文文档   翻译文档

67.160.10 - Alcoholic beverages
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22 - BEVERAGES, SPIRITS AND VINEGAR

Food safety (SPS)

Beverages, spirits and vinegar (HS code(s): 22); Alcoholic beverages (ICS code(s): 67.160.10)

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