DEAS 1310: 202,Scientific substantiation of health claims

DEAS 1310: 202,Scientific substantiation of health claims—Guidelines, First edition

来源：epingalert 发布时间：2026-01-22 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2026-01-22

评议截止时间：

2026-03-23

通告描述：

These guidelines provide basis for evaluation of health claims with a view of substantiating health claims. It applies to health claims specified in EAS 805.

These guidelines cover types of health claims, criteria and process for the substantiation of health claims, consideration of the evidence, specific safety concerns, complaint, feedback to Food Business Operators,
communication and re-evaluation of health claims

These guidelines include consideration of safety in the evaluation of proposed health claims, but are not intended for the complete evaluation of the safety and the quality of a food, for which relevant provisions are
laid out by other Regional Standards and Guidelines or general rules of existing national legislations.

These guidelines should be read in conjunction with the Working Principles for Risk Analysis for Food Safety for Application by Governments (CXG 62: 2007)

These guidelines are not applicable to foods and their health claims intended for population of 36 months old and below.

Note: This Draft Tanzania Standard was also notified under SPS committee.

文档编号：

G/TBT/N/BDI/713, G/TBT/N/KEN/1981, G/TBT/N/RWA/1343, G/TBT/N/TZA/1496, G/TBT/N/UGA/2312

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ICS Code：

01.080.10 - Public information symbols. Signs. Plates. Labels

通告文档/来源：

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HS Code：

2106 - Food preparations, n.e.s.

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 1310: 202,Scientific substantiation of health claims—Guidelines, First edition

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