The draft of the Egyptian Standard ES 355-1 for “Honey and method of Analysis

The draft of the Egyptian Standard ES 355-1 for “Honey and method of Analysis - part 1: Honey”

来源：epingalert 发布时间：2026-01-06 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2026-01-06

评议截止时间：

通告描述：

Products covered: (ICS 67.180.10) Sugar and sugar products.

This addendum concerns the notification of the draft of the Egyptian Standard ES 355-1 for “Honey and method of Analysis - part 1: Honey” (13 page(s), in Arabic).

It should be noted that the Ministerial Decree No. 130 /2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005, mandated among others the earlier version of this Egyptian Standard.

Worth mentioning is that this draft standard is technically identical with modification with Codex Standard CXS 12-1981 adopted in 1981, revised in 1987, 2001, amended in 2019, 2022.

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Proposed date of adoption: To be determined

Proposed date of entry into force: To be determined

Agency or authority designated to handle comments and text available from:

National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt

E-mail: eos@eos.org.eg/eos.tbt@eos.org.eg

Website: http://www.eos.org.eg

Tel : + (202) 22845528

Fax : + (202) 22845504

文档编号：

G/TBT/N/EGY/1/Add.34

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ICS Code：

67.180.10 - Sugar and sugar products

HS Code：

1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
040900 - Natural honey

The draft of the Egyptian Standard ES 355-1 for “Honey and method of Analysis - part 1: Honey”

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