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DEAS 1309: 2025, Fortified yoghurt — Specification


Rwanda
TBT
2026-01-06
2026-03-07

This Draft East African standard specifies requirements, sampling and test methods for fortified yoghurt, fortified alternate culture yoghurt and fortified acidophilus milk intended for human consumption.
This standard only covers fortified yoghurt products from animal source milk.


G/TBT/N/BDI/701, G/TBT/N/KEN/1965, G/TBT/N/RWA/1331, G/TBT/N/TZA/1481, G/TBT/N/UGA/2299
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67.100.10 - Milk and processed milk products
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040320 - Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Milk and processed milk products (ICS code(s): 67.100.10)

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