DEAS 173:2023, Draft East African Standards for Pasta Products

来源：epingalert 发布时间：2025-12-18 浏览量：*

通告成员：

Rwanda

通告类型：

SPS

通告发布时间：

2025-12-18

评议截止时间：

通告描述：

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 173:2023, Draft East African Standards for Pasta Products, notified in G/SPS/N/BDI/53/Rev.1, G/SPS/N/KEN/209/Rev.1, G/SPS/N/RWA/46/Rev.1, G/SPS/N/TZA/275/Rev.1 and G/SPS/N/UGA/250/Rev.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 173:2024, Pasta Products – Specification, Second edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/BDI/53/Rev.1/Add.1, G/SPS/N/KEN/209/Rev.1/Add.1, G/SPS/N/RWA/46/Rev.1/Add.1, G/SPS/N/TZA/275/Rev.1/Add.1, G/SPS/N/UGA/250/Rev.1/Add.1

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ICS Code：

67 - FOOD TECHNOLOGY;67 - FOOD TECHNOLOGY;67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

通告目的：

Food safety (SPS)

DEAS 173:2023, Draft East African Standards for Pasta Products

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