Morocco
SPS
2025-12-12

Draft Decree on the quality and safety of marketed edible vegetable fats and oilsAdoption of the Decree on the quality and safety of marketed edible vegetable fats and oils.https://members.wto.org/crnattachments/2025/SPS/MAR/25_08895_00_x.pdf
G/SPS/N/MAR/108/Add.1
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151800 - Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
1515 - Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
1514 - Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1513 - Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1512 - Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1507 - Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
1508 - Groundnut oil and its fractions, whether or not refined, but not chemically modified
1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
151620 - Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1511 - Palm oil and its fractions, whether or not refined (excl. chemically modified)
151800 - Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
1508 - Groundnut oil and its fractions, whether or not refined, but not chemically modified
151620 - Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1515 - Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
1514 - Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1513 - Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1512 - Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1511 - Palm oil and its fractions, whether or not refined (excl. chemically modified)
1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
1507 - Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

Food safety (SPS)
Marketed edible vegetable fats and oils