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DEAS 828:2022, Dried and salted dried fish — Specification, Second Edition


Rwanda
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 828:2022, Dried and salted dried fish — Specification, Second Edition notified in G/TBT/N/BDI/492, G/TBT/N/KEN/1652, G/TBT/N/RWA/1041, G/TBT/N/TZA/1155 and G/TBT/N/UGA/1992 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 828:2024 Dried and salted dried fish and fish products -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/492/Add.1, G/TBT/N/KEN/1652/Add.1, G/TBT/N/RWA/1041/Add.1, G/TBT/N/TZA/1155/Add.1, G/TBT/N/UGA/1992/Add.1
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67.120.30 - Fish and fishery products

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30), Dried and salted dried fish

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