The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 781:2023, Draft East African Standards for Biscuit notified in G/TBT/N/BDI/369, G/TBT/N/KEN/1449, G/TBT/N/RWA/881, G/TBT/N/TZA/983 and G/TBT/N/UGA/1786 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 781:2024 Biscuits -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)
