The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 173:2023, Draft East African Standard for Pasta Products notified in G/TBT/N/BDI/371/Rev.1, G/TBT/N/KEN/1451/Rev.1, G/TBT/N/RWA/883/Rev.1, G/TBT/N/TZA/985/Rev.1 and G/TBT/N/UGA/1788/Rev.1 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 173:2024 Pasta Products -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)
