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DEAS 173:2023, Draft East African Standard for Pasta Products


Kenya
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 173:2023, Draft East African Standard for Pasta Products notified in G/TBT/N/BDI/371/Rev.1, G/TBT/N/KEN/1451/Rev.1, G/TBT/N/RWA/883/Rev.1, G/TBT/N/TZA/985/Rev.1 and G/TBT/N/UGA/1788/Rev.1 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 173:2024 Pasta Products -Specification (2nd Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/371/Rev.1/Add.1, G/TBT/N/KEN/1451/Rev.1/Add.1, G/TBT/N/RWA/883/Rev.1/Add.1, G/TBT/N/TZA/985/Rev.1/Add.1, G/TBT/N/UGA/1788/Rev.1/Add.1
原文文档   翻译文档

67 - Food technology

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

CEREALS (HS code(s): 10); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

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