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DEAS 1160:2023, Draft East African Standards for Breakfast Cereals


Kenya
TBT
2025-12-09

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1160:2023, Draft East African Standards for Breakfast Cereals notified in G/TBT/N/BDI/370, G/TBT/N/KEN/1450, G/TBT/N/RWA/882, G/TBT/N/TZA/984 and G/TBT/N/UGA/1787 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1160:2024 Breakfast cereals -Specification (1st Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/BDI/370/Add.1, G/TBT/N/KEN/1450/Add.1, G/TBT/N/RWA/882/Add.1, G/TBT/N/TZA/984/Add.1, G/TBT/N/UGA/1787/Add.1
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67 - Food technology;67 - Food technology

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
10 - CEREALS
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

Consumer information, labelling (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Reducing trade barriers and facilitating trade (TBT)

CEREALS (HS code(s): 10); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)

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