The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1170:2023 Cashew Flour – Specification notified in G/TBT/N/BDI/403, G/TBT/N/KEN/1498, G/TBT/N/RWA/927, G/TBT/N/TZA/1031, G/TBT/N/UGA/1838, G/TBT/N/BDI/403/Add.1, G/TBT/N/KEN/1498/Add.1, G/TBT/N/KEN/1498/Add.2, G/TBT/N/RWA/927/Add.1, G/TBT/N/TZA/1031/Add.1 and G/TBT/N/UGA/1838/Add.1 was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1170:2024 Cashew nut flour -Specification (1st Edition). The Standard can be purchased online through the link: https://webstore.unbs.go.ug/
- Cashew nuts: (HS code(s): 08013); Animal and vegetable fats and oils (ICS code(s): 67.200.10)
