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AFDC5 (3989) DTZS, Alcohol/Brewer’s Yeast- Specification, First edition 

来源：epingalert 发布时间：2025-12-03 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2025-12-03
评议截止时间：
2026-02-01
通告描述：

This draft Tanzania Standard specifies requirements, sampling and test methods for alcohol/brewer’s yeast (Saccharomyces spp ) intended for brewing and production of other alcoholic products. 

 

Note: This Draft Tanzania Standard was also notified under SPS committee.


文档编号：
G/TBT/N/TZA/1459
查看文档：
原文文档   翻译文档
ICS Code：

07.100.30 - Food microbiology
通告文档/来源：
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HS Code：

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品：

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) (HS code(s): 2102); Food microbiology (ICS code(s): 07.100.30)

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