DUS 1599:2021, Pastry — Specification, Second edition

来源：epingalert 发布时间：2025-11-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-11-10

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通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 1599:2021, Pastry — Specification, Second edition in G/TBT/N/UGA/1519 entered into force on 11 July 2025.

文档编号：

G/TBT/N/UGA/1519/Add.1

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 1599:2021, Pastry — Specification, Second edition

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