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DUS 2614:2025, Wood Vinegar — Specification, First Edition


Uganda
TBT
2025-11-03
2026-01-02

This Draft Uganda Standard specifies requirements, sampling and test methods for wood vinegar. This draft standard is intended for agricultural, environmental, and industrial applications. It applies to wood vinegar derived from the pyrolysis of plant biomass primarily used in agriculture, pest control, and soil improvement., excluding synthetic or chemically modified derivatives.


G/TBT/N/UGA/2258
原文文档   翻译文档

65.020 - Farming and forestry;67.040 - Food products in general;67.220 - Spices and condiments. Food additives
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2209 - Vinegar and substitutes for vinegar obtained from acetic acid.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)

Wood Vinegar : HS Code: 2209 - Vinegar and substitutes for vinegar obtained from acetic acid, ICS Codes: 65.020 - Farming and Forestry, 67.040 - Food products in general and 67.220- Spices and condiments , Food Additives

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