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DKS 12301: 2025 Potato Industry — Code of Practice


Kenya
TBT
2025-10-28
2025-12-24

This draft Kenya standard provides guidelines and best practices for the production, handling and processing of potatoes to achieve food safety and quality, compliance to standards and regulatory requirements while ensuring industry sustainability and competitiveness. It applies to all players involved in the production, handling and processing of potatoes.


G/TBT/N/KEN/1918
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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Protection of human health or safety (TBT)
Quality requirements (TBT)

Vegetables and derived products (ICS code(s): 67.080.20)

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