KS 3040:2025 Fruit and Vegetable Sauces

KS 3040:2025 Fruit and Vegetable Sauces — Specification

来源：epingalert 发布时间：2025-10-28 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2025-10-28

评议截止时间：

2025-11-17

通告描述：

This Draft Kenya Standard specifies requirements, sampling and test methods for Fruits and Vegetable sauces intended for direct consumption or further processing.

This standard does not apply to tomato products — Specification — Part 2: Tomato sauce and ketchup, sweet chilli and Chilli sauce covered in KS EAS 66-2 and 893 respectively

文档编号：

G/TBT/N/KEN/1917

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

KS 3040:2025 Fruit and Vegetable Sauces — Specification

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