KS 3040:2025 Fruit and Vegetable Sauces

KS 3040:2025 Fruit and Vegetable Sauces — Specification

来源：epingalert 发布时间：2025-10-28 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2025-10-28

评议截止时间：

2025-11-17

通告描述：

This Draft Kenya Standard specifies requirements, sampling and test methods for Fruits and Vegetable sauces intended for direct consumption or further processing.

This standard does not apply to tomato products — Specification — Part 2: Tomato sauce and ketchup, sweet chilli and Chilli sauce covered in KS EAS 66-2 and 893 respectively

文档编号：

G/TBT/N/KEN/1917

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.080 - Fruits. Vegetables

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

KS 3040:2025 Fruit and Vegetable Sauces — Specification

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