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DEAS 63: 2025 Beer — Specification


Rwanda
TBT
2025-07-04
2025-09-02

This Draft East African Standard specifies the requirements, sampling and test methods for beer for human consumption


G/TBT/N/BDI/631, G/TBT/N/KEN/1831, G/TBT/N/RWA/1230, G/TBT/N/TZA/1372, G/TBT/N/UGA/2186
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67.160.10 - Alcoholic beverages
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2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. (HS code(s): 2206); Alcoholic beverages (ICS code(s): 67.160.10)

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