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DEAS 1274:2025 Cider and Perry — Specification

来源：epingalert 发布时间：2025-07-04 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2025-07-04
评议截止时间：
2025-09-02
通告描述：

This Draft East African Standard specifies the requirements, sampling and test methods for cider and perry for human consumption


文档编号：
G/TBT/N/BDI/627, G/TBT/N/KEN/1827, G/TBT/N/RWA/1226, G/TBT/N/TZA/1368, G/TBT/N/UGA/2182
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原文文档   翻译文档
ICS Code：

67.160.10 - Alcoholic beverages
通告文档/来源：
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HS Code：

2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. (HS code(s): 2206); Alcoholic beverages (ICS code(s): 67.160.10)

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