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DRS 370: 2025, Mayonnaise — Specification


Rwanda
TBT
2025-05-28
2025-06-27

This Draft Rwanda Standard specifies requirements, sampling and test methods for full-fat/regular mayonnaise, reduced-fat/light mayonnaise, and low-fat mayonnaise.
This standard does not apply to emulsified sauces covered by RS 586.


G/TBT/N/RWA/1197
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67.200.10 - Animal and vegetable fats and oils
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Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Animal and vegetable fats and oils (ICS code(s): 67.200.10)

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