DEAS 173:2023, Draft East African Standard for Pasta Products

来源：epingalert 发布时间：2025-05-15 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2025-05-15

评议截止时间：

2025-07-14

通告描述：

This Final Draft East African Standard specifies requirements, sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption.

This standard applies to pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna and similar products.

文档编号：

G/TBT/N/BDI/371/Rev.1, G/TBT/N/KEN/1451/Rev.1, G/TBT/N/RWA/883/Rev.1, G/TBT/N/TZA/985/Rev.1, G/TBT/N/UGA/1788/Rev.1

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

通告目的：

Cost saving and productivity enhancement (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DEAS 173:2023, Draft East African Standard for Pasta Products

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