This Tanzania Standard specifies requirements, sampling and test methods for fermented (non- alcoholic) cereal beverages.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) (HS code(s): 2202); Non-alcoholic beverages (ICS code(s): 67.160.20)