This Tanzania Standard specifies requirements, sampling and test methods for black pepper and white pepper, of the species Piper nigrum L. in whole form and also in ground form.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Pepper of the genus Piper, crushed or ground (HS code(s): 090412); Spices and condiments (ICS code(s): 67.220.10)