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TBS/AFDC 12 (3540) DTZS, Fermented (non-alcoholic) cereal beverages — Specification, First edition.   


Tanzania
TBT
2025-04-03
2025-06-02

This  Draft Tanzania Standard specifies requirements, sampling and test methods for fermented (non- alcoholic) cereal beverages.

Note: This Draft East African Standard was also notified under SPS committee


G/TBT/N/TZA/1303
原文文档   翻译文档

67.160.20 - Non-alcoholic beverages
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2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
Consumer information, labelling (TBT)

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. (HS code(s): 2206); Non-alcoholic beverages (ICS code(s): 67.160.20)

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