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DZS 809:2013 Table Wines - Specification; 


Zambia
TBT
2025-03-27
2025-05-26

This draft Zambian Standard specifies requirements and methods of sampling and analysis for table wines.


G/TBT/N/ZMB/92
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67.160 - Beverages
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2205 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

Requirements and methods of sampling and analysis for table wines.

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