通告成员:
Zambia
通告类型:
TBT
通告发布时间:
2025-03-27
评议截止时间:
2025-05-26
通告描述:
This draft Zambian Standard specifies requirements and methods of sampling and analysis for table wines.
文档编号:
G/TBT/N/ZMB/92
查看文档:
原文文档 翻译文档ICS Code:
67.160 - Beverages
通告文档/来源:
点击查看HS Code:
2205 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
通告目的:
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品:
Requirements and methods of sampling and analysis for table wines.