DUS DARS 1272:2025, Slaughterhouse — Basic Requirements, First Edition

来源：epingalert 发布时间：2025-03-06 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2025-03-06

评议截止时间：

2025-05-05

通告描述：

This Draft Uganda Standard specifies basic requirements for a slaughterhouse established to ensure the safety and the quality of meat and meat products, through inspection and documentation shall ensure the protection of human and animal health against direct and indirect hazards and in particular the protection of:

a. Consumers against zoonotic disease, meat bone infection, intoxication and hazard associated with residual treatment or exposure of the slaughter animal;

b. Meat handlers against occupational zoonotic;

c. Livestock against infection, intoxication and other diseases of social economic importance and as detectable at meat inspection and as consistent with relevant animal health regulations;

d. Animal welfare e. Impact on the environment.

文档编号：

G/SPS/N/UGA/435

查看文档：

原文文档翻译文档

ICS Code：

65.020.30 - Animal husbandry and breeding

通告文档/来源：

点击查看

通告目的：

Food safety (SPS)
Animal health (SPS)

DUS DARS 1272:2025, Slaughterhouse — Basic Requirements, First Edition

热门文章